MACKEREL FILETS IN OLIVE OIL

The mackerel is a school fish that lives in coastal waters and is especially interesting for fish beginners because of its fillet shape. The relatively firm and light-coloured meat is somewhat reminiscent of tuna and, together with olive oil, is an excellent accompaniment to bread or potatoes.

APPLICATION

Store in a cool & dry place.

After opening the can, store it in the refrigerator for a maximum of 24 hours and consume within a day.

INGREDIENTS

MACKEREL FILETS (70%), olive oil (30%) & salt.

Allergens: Contains fish

NUTRITIONAL TABLE