OQOPO

The idea of OQOPO was born in the university city of Coimbra when founder Rui Pais decided to combine the special products of Portugal's best canners in his own canned fish with an attractive design. In the production process, the focus is primarily on the manual work, which in combination with the high-quality ingredients (without additives) create a special culinary experience.

The journey of the OQOPO brand is still in its infancy and is set to develop further over the next few years. Small delicatessens in northern Italy have already recognised the special quality of OQOPO's preserves and so the fish-designed pâtés are swimming with us through Germany.