SARDINES IN SPICY OIL
The spicier version of the sardine with chilli, also known as piri-piri, creates a spicy, hot note in addition to the taste of fresh sardine. The spicy sardine is especially for those who like it a little hotter.
APPLICATION
Cool & amp; store dry.
After opening the can, store it in the refrigerator for a maximum of 24 hours and consume within a day.
INGREDIENTS
SARDINES (70, olive oil, chili & amp; Salt.z.
Allergens: Contains fish
NUTRITIONAL TABLE
Calorific value Fat Hereof: saturated fatty acids Carbohydrates Of which sugars Protein Salt |
948 kJ / 228 kcal 17.3g 3.94g 0.2g 0g 17.9g 1.28g |